The main dining room

The main dining room – Humboldt Restaurant

At the main restaurant, our gastronomic offer has been designed to recreate the culinary spirit of that time The Humboldt Hotel was created when French techniques were considered the backbone and underpinning of many cuisines across the world.
Taking this in mind, our executive chef has designed a culinary experience combining the best of the French Epoque with modern techniques, boosted with Venezuelan products. Get ready to be surprised.
Occasionally the restaurant hosts private events.

Semi-formal ambiance

Capacity

144 people

See photos